http://thepioneerwoman.com/cooking/2011/12/prime-rib/ and a horseradish dipping sauce.
Than our traditional Cornbread dressing that I think I've finally mastered to my husband's excitement and my family's tradition Sausage Dressing that is a family favorite. They insist on having both or someone isn't happy.
Sweet corn is a must for the little ones and my famous sauteed green beans with prosciutto & toasted almonds. And, I can't forget the warm yeast rolls.
I'm still working on the plans for dessert. How does this sound?