Well, this is the big weekend! I've got the "honey do list" whipped out and ready to be checked off. Maybe, I should call it my "family do list." I've had plenty of down time to create a to do list for each of them. :o) Michael's at the bank right now.....he started his list early....he's either a really smart man or trained well. I think both!
We've planned our last family meal for 5 before we bump to a family of 6. Ok, the truth....my c-section is scheduled for 2:00pm on Monday so I want a good filling meal the night before since I have to be NPO after midnight. :o) Here's what were having.....Notice the meal is made in two crock pots.....Easy!
Crock Pot Garlic Chicken
-1 large broiler/fryer whole chicken (as big as your crock will fit)
-thyme, rosemary, sage, parsley
-fresh ground pepper
-40 cloves UNPEELED garlic
-2 stalks celery, washed and cut into 3 inch pieces
Place the celery slices on the bottom of the crock. Season the chicken in and out with salt, pepper, and generously with the herbs. Place on top of the celery. Place the cloves all around and on top of the chicken. Cover and cook on low 8 hours.
Remove chicken and celery to serving platter. Remove garlic to small bowl.
-1/4 cup cream
-2 - 3 tablespoons cornstarch
-salt and fresh ground pepper to taste
Skim the fat off the liquid in the crockpot. Turn to high. Add the cream. Mix cornstarch with a small amount of water until smooth and add to liquid. Stir, cover and heat until thickened. You can pour some on the chicken and put the rest in a gravy boat.
Crockpot Garlic Smashed Red Potatoes
3 lbs red potatoes
4 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 cup water
1/2 cup cream cheese with chives and onions (from an 8-ounce tub)
1/4-1/2 cup milk
Halve or quarter potatoes as necessary to make similar size pieces. Place in a 4 to 6 quart crock pot. Add garlic, oil, salt and water; mix well to coat all potato pieces. Cover and cook on HIGH for 3-1/2 to 4-1/2 hours or until potato pieces are tender.
With a fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency.
Serve immediately, or cover and hold in slow cooker on LOW setting for up to 2 hours.
Save any leftovers and reheat in the microwave the next day, adding milk if needed.
Grilled Asparagus with Sea Salt & Fresh Cracked Pepper.
this is one of Ellie's favorite veggies. Go figure.....it's mine too!
We wash and pop the asparagus. Spread them out on a cookie sheet covered in foil or a broiler pan. Drizzle with Olive Oil, Sea Salt & Cracked Pepper to taste.
And, of course we add some good crusty french bread! After the Garlic Chicken is done, you can squish some of the fresh garlic on the bread. Can we say.....YUMMY!
2 days ago